Fondant for Icing

Great consistency, keeps its shine, melts easily using a double-boiler, coats evenly.

Use a double boiler to soften the fondant.  Can be stretched with simple syrup.  Add the cocoa, the Alba Caramel Sauce or the Alba Hazelnut Praline to make the perfect éclair coverture.

Use to pour on éclairs, Napoléons, Cakes, Petits-Fours, Cream Puffs, or drizzled over Danishes, etc.

Item #170-110 - White - 20 lb. Tub
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More pliable, better flavor, no after taste, can be used very thin, beautiful texture, can be worked by hand as easily as a pie dough.

Cut a piece and work by hand or rolling pin.  Powder your hands with a mix of half cornstarch and half powdered sugar.

Can be used for Mini Éclairs, Religieuses, Éclairs, Petits-Fours, and more.  Can also be used to make decorations such as roses, leaves, and perfect for cake enrobing.