Whisk
with:
20 fl. oz. water
12 fl. oz. heavy cream
Simply whisk one Alba
pack with 2½ cups of
water, then with 1½ cups
of heavy cream.
Done!
Pastry Cream Recipe
Whisk
with:
1 Quart of Milk
Simply whisk one Alba
pack with a quart of
milk. Done!
Item
#160-112 comes in 12 packs of
13.4 oz per case. (10 lb.)
Item # 160-120 comes in a bulk
of 25 lb.
One mix creates BOTH our
Bavarian Cream and Pastry Cream.
Can
be stretched by adding
more liquid.
The right balance of dairy, egg
and vanilla taste with a firm
texture.
For
details click on our
Order Form.
or call our Toll Free
Number: 888 - 600 - 8606
Uses:
In pie shells before covering with fresh
fruit slices and glaze, in cream puffs, on
rum babas, in éclairs, for Napoléons,
between layers of sponge cake with chunks of
soaked fruit or simply with berries in a
glass.
