First class, most recent crop, not bitter,
very well priced. Use for Marzipan,
sablé dough, joconde, frangipane, gratin
topping and as a sauce thickener.
Almond
Paste - "Foundation for a Pastry with Depth"
Made
with top quality almonds selected by a life
long expert, round taste, no bitterness,
fine grain, good color and texture.
Work by hand or with a rolling pin,
preferably on a marble or a stainless steel
table.
