Alba - Pastry Ingredients & Mixes
 
 
 

Phone: 678-406-0003 ~ Fax: 678-406-9222 ~ Email: info@tradcoltd.com

 

 Liquid Gel Pastry Alcohol

 

   

For use in Cake Batters, Flambés, Doughs, Soufflés, Soaking, Simple Syrups,
Mousses, Pastry Creams, Glazing, Sauce Anglaise, Coulis, Custards,
Babas, Ice Creams, Sorbets and more!

All items available in 2 Liter sizes:

Item # Flavor % Volume
400-320 Amaretto 50%
400-310 Brandy 50%
400-330 Cherry 50%
400-340 Coffee 0%
400-350 Cognac 50%
400-360 Curaçao Orange1 50%
400-362 Griottes (Not Gel - 1 Liter)2 15%
400-380 Kirsch - Pure 50%
400-385 Kirsch 50%
400-390 Raspberry 50%
400-422 Rhum Negrita3 50%
400-460 Scotch Whiskey 50%
400-430 Triple Sec 50%


1.  Curaçao Orange - Exceptionally fine bouquet for a very competitive alternative.

2. Griottes - Pitted Cherries in Brandy
Pitted Cherries in alcohol can be used in a Black Forest Cake, warmed and served on top of vanilla ice cream, or mixed into a fruit salad.  They can also be enjoyed after a meal as a shooter or as dessert, inside a folded crêpe with Chantilly cream or as a pancake topping.

Pitted Cherries in alcohol can be used in a Black Forest Cake, warmed and served on top of vanilla ice cream, or mixed into a fruit salad.  They can also be enjoyed after a meal as a shooter or as dessert, inside a folded crêpe with Chantilly cream or as a pancake topping.  1 Liter.

3. Rhum Negrita - Double Arome
Double Arome refers to the length and type of fermentation process.  This contributes to the intensity of the aroma, and a heavier rum taste.

Double Arome refers to the length and type of fermentation process.  This contributes to the intensity of the aroma, and a heavier rum taste.

French Caribbean Rums tend to be naturally stronger in nature due to the extraction process.  2 Liters.

 

 

Click for our Order Form.
 

Tradco, Ltd. for Alba holds the certificates from the Alcohol, Tobacco and Firearms National Laboratory proving that each item of
this line has been made unfit for drinking by adding gel.


 

 

 
 

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